(the cook’s companion – the complete book of ingredients and recipes for the australian kitchen – stephanie alexander)

red cooked pig’s tripe with ginger (page 977)

orange sorbet with tokay (page 653)

yellow beans (page 140)

green papaya and peanut salad (page 986-7)

blue eye cutlets with cumin (page 459)

indian inspired spice paste for small birds (page 814)

violet oon’s chilli lobster (page 873)

(for wordpress weekly photo challenge – roy g biv)

(and for ย lucile’s photo 101 rehab)

*shot right now with nikon d700 and nikkor 70-200mm f/4 lens at 145mm, ISO6400, f/4 and 1/125s, no edits, no indigo food in index*ย 

roygbiv on belgianstreets

roygbiv on belgradestreets

29 thoughts on “roygbiv

    1. Thank you Desley, it is in fact a well thumbed book, the recipe for seven hour leg of lamb with anchovy and garlic is my favourite (as discussed with Lucile)

      *pauses* has my dark blog suddenly turned into a foodie corner ๐Ÿ˜‰


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