red cooked pig’s tripe with ginger (page 977)
orange sorbet with tokay (page 653)
yellow beans (page 140)
green papaya and peanut salad (page 986-7)
blue eye cutlets with cumin (page 459)
indian inspired spice paste for small birds (page 814)
violet oon’s chilli lobster (page 873)
(for wordpress weekly photo challenge – roy g biv)
(and for lucile’s photo 101 rehab)
*shot right now with nikon d700 and nikkor 70-200mm f/4 lens at 145mm, ISO6400, f/4 and 1/125s, no edits, no indigo food in index*
andy townend 