red cooked pig’s tripe with ginger (page 977)
orange sorbet with tokay (page 653)
yellow beans (page 140)
green papaya and peanut salad (page 986-7)
blue eye cutlets with cumin (page 459)
indian inspired spice paste for small birds (page 814)
violet oon’s chilli lobster (page 873)
(for wordpress weekly photo challenge – roy g biv)
(and for lucile’s photo 101 rehab)
*shot right now with nikon d700 and nikkor 70-200mm f/4 lens at 145mm, ISO6400, f/4 and 1/125s, no edits, no indigo food in index*
andy townend 
Haha! For a moment, I wondered, “oh dear. Is Andy going all bright colors on us?” Nah! Excellent.
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Thanks Lois, I clearly had one glass of wine too many this evening! 😉
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Wonderful, Andy! Super clever and creative. No surprise coming from you, if course!!
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Thank you Lucile, turns out I have a happy hopeful side also!
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Of course you do! Never doubted it.
Have you tried the recipes??
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Not these but others yes, my favourite is seven hour slow roasted leg of lamb with anchovies …
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Wow, seven hours cooking makes for an absolutely delicious lamb. Using a tajine pan?
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It was a Le Creuset pan with a special very tight fitting lid…
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That’s a superior pan. I learned to enjoy tagine and bought a Le Creuset for that. The Moroccan lamb is my fave.
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delicious, I love slowly cooked food 🙂
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This is complete genius! Nicely played!
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Thank you, I am very happy you liked my little foray into colour!
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Stop it! You’re making me hungry. We had that recipe book, it’s brilliant, it’s sold over half a million copies. Nice take Andy.
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Thank you Desley, it is in fact a well thumbed book, the recipe for seven hour leg of lamb with anchovy and garlic is my favourite (as discussed with Lucile)
*pauses* has my dark blog suddenly turned into a foodie corner 😉
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I am going in the kitchen now AND I am going to find something to eat right now
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I am delighted that my eccentric entry into colourful foodie blogging has proved to be so inspirational 😉 thank you…
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Great idea for this week’s theme. It’s a great recipe book. You’re been posting a few Australian photos lately Andy. It must be time for another visit.
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Thank you Michelle! Yes, I love the book and do miss Australia, and just posted another with an Aussie connection 🙂
http://belgianstreets.com/2015/06/20/roy-g-biv/
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lol ok a stupid question are those real recipes? lolol
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Yep, every one comes straight from the book Justine…
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Hah ok they just sounded like really odd recipes 🙂
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There really are some delicious recipes in this book!
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i shall take your word for it 😀
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Cleverly done
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Thank you!
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